Colorado Farm to Table, Inc.

Rooted in compassion for the hungry, we believe that every Coloradan in need should have equitable access to fresh nutritious vegetables. Thanks to your generosity, we grow and give away tens of thousands of pounds annually.

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Colorado Farm to Table exists to grow, harvest and distribute fresh produce at no cost to food banks, soup kitchens and pantries, feeding families in need across Colorado.


Food, Agriculture & Nutrition 


Aging/Elderly/Senior Citizens
Poor/Economically Disadvantaged/Indigent
At-Risk Populations
Poor, Economically Disadvantaged, Indigent


An estimated 600,000 Coloradans don't know where their next meal is coming from. This year, Colorado Farm to Table provided 438,773 individual servings of fresh produce to feed families in need throughout our state. Will you please help us keep our friends and neighbors from going hungry?

Organization History
In 1996, career farmer Tony Madone, Jr., cultivated a two-acre garden plot in Salida, Colorado and donated all of his harvest to the hungry. He says it "just felt right" to provide people in need with fresh produce at no cost to them. Tony's commitment eventually grew into what is now Colorado Farm to Table (CFTT) - a registered 501c3 nonprofit organization. As the only non-profit that combines a viable farming operation with an anti-hunger mission, CFTT provides wholesome, nourishing food to thousands of families throughout Colorado.

CFTT's vision is to sustain a mission farm rooted in community with compassion for the hungry, where every Coloradan in need has equitable access to fresh, nutritious Colorado-grown produce.

We are driven to cultivate key values that nurture our growth and development as an organization:

- Practice stewardship and embody the ideals of place, community and service through caring for and sharing our natural agricultural resources.
- Collaborate with local, state and national partners to advance hunger relief, agricultural education and sustainability.
- Engage youth and people of all ages in volunteer farming experiences to grow high quality, nutritious produce for hungry families in Colorado.


Evidence of Program's Success

Evidence of Program's Success
In 2021, Colorado Farm To Table harvested and gave away 131,632 pounds of fresh, sustainably-grown produce through the Colorado food chain. This amounts to 438,773 servings of nutritious food. At least 109,693 unduplicated individuals received their daily requirement of vegetables to help them .

Key aspects of this profile information have been reviewed by Community First Foundation staff. Each organization is exclusively responsible for the content that appears on the profile page. Community First Foundation offers general guidance as to the purpose of each area but does not require or encourage charities to include anything in particular in each section.