Background Statement
UpRoot was formed after “Feeding the 5000 Front Range,” an event designed to increase awareness about food waste held in Denver in October 2016. That weekend, gleaning events (i.e., events during which surplus produce is harvested for redistribution) on two Colorado farms provided about 1,500 pounds of fresh produce for the event.
Impressed by the amount of food left unharvested on Colorado farms in mid-October, UpRoot’s co-founders discovered that there was not a concerted, statewide effort to harvest surplus food and redistribute it to Coloradans facing nutrition insecurity.
Since that time, UpRoot has steadfastly begun to fill this gap in Colorado’s food system. Since 2017, UpRoot's staff and volunteers have harvested ~800,000 pounds—approximately nine million servings—of locally grown, nutrient-dense surplus food and redistributed this life-sustaining resource into the hands of Colorado residents facing barriers to healthy food access.