Background Statement
The origin story for UpRoot’s current work began at “Feeding the 5000 Front Range,” a food-waste-awareness event held in Denver over World Food Day weekend in October 2016. That weekend, gleaning events on two Colorado farms provided about 1,500 pounds of fresh produce for the event, recovered in about five hours.
Impressed by the amount of food left unharvested on Colorado farms in mid-October, UpRoot’s co-founders began a research phase that did not reveal any statewide, concerted efforts to recover surplus food and redistribute it to Coloradans facing nutrition insecurity.
Since that time, UpRoot has steadfastly begun to fill this gap in Colorado’s food system. Since 2017, UpRoot has recovered more than 330,000 pounds—which equates to approximately three million servings—of locally grown, nutrient-dense surplus food and redistributed this life-sustaining resource into the hands of Colorado residents facing barriers to healthy food access.