86 the Stigma
The people who feed, serve, and welcome us face some of the highest rates of burnout, substance use, and mental health challenges of any industry. CHOW exists for them. We offer free, peer-led support built specifically for food, beverage, and hospitality workers: meetings, harm reduction tools, and real connections that fit the life of someone who works nights, weekends, and holidays. Your gift helps us keep showing up. Help us reach $2,000.
CHOW’s mission is to support wellness within the hospitality industry and to improve the lives of our community through shared stories, skills, and resources.
CHOW (Culinary Hospitality Outreach and Wellness) was founded by Denver pie maker, John Hinman and food writer, Alexandra Palmerton, in 2018. John was interviewed by Alexandra for an article about mental health stresses in the hospitality industry. The article received a resounding response. As a result of the community response and interest, John saw a need to create a safe group space where people could share their stories of pain, recovery, and improved mental health.
Organization name
Culinary Hospitality Outreach and Wellness Inc
other names
CHOW
2018
Tax id (EIN)
84-3445512
Category
Human Services
Organization Size
Medium Organization
Address
7310 W 52nd Ave #300Denver, CO, US
Colorado Springs, CO, US
Steamboat Springs, CO, US, 80487
Fort Collins, CO, US
CO, US