Boulder Food Rescue

BFR transports healthy produce by bicycle directly to program participants living with low income. Since fresh produce has a short shelf life, this direct access model allows participants to bypass traditional food access barriers and create their own systems in our No Cost Grocery Programs.

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General Information

Official Name
Boulder Food Rescue​​​​​​​
DBA/Trade Name(s)
Former Name(s)
Date Established
Offers Additional Colorado State Tax Credit
Tax ID
Headquarters Address
5749 Arapaho Ave Suite A
Boulder, CO 80301
Colorado Location
Mailing Address
PO Box 284
Boulder, CO 80306
Other Address
Main Phone Number
Fax Number
Other Phone Number
Social Media Links

Mission Statement

Boulder Food Rescue is a non-profit organization whose goal is to create a more just and less wasteful food system. We redistribute produce and power to communities facing food insecurities.

Organization History

Boulder Food Rescue (BFR) was conceived in fall of 2011 as a result of University of Colorado research conducted by two of BFR's founding members. They discovered that enough food is thrown away each day to feed everyone who is food insecure in Boulder and Broomfield Counties. In discussions with grocery stores regarding this finding, they learned that much of their composted food could not be donated to a food bank because the food was "too perishable," i.e., in the time it takes for the food to be picked up and taken to a warehouse, sorted, then redistributed to shelters and homes, it would be inedible. Additionally, some of the to-be-composted food could not be accepted by the area food banks because of policy restrictions. Food not in original packaging is precluded from being distributed by these food banks, which amounts to thousands of pounds of nutritious food being thrown away every day.

In light of this situation, Boulder Food Rescue was formed to provide direct, just-in-time delivery of perishable food. In order to be truly sustainable, it was a central principle that food delivery would be done by bicycle and bike trailer whenever possible. It started with a meal in the park, where feedback from the community resulted in two core values of the organization. The first was that it was the meal that people most looked forward to during the week, because it was all fruits and vegetables. BFR decided to focus primarily on healthy foods, such as fresh produce. The second piece of feedback from the community was this: "we appreciate how you all sit down and eat with us." We wanted to break down traditional stereotypes of charity work, including the idea that the more privileged should serve the less privileged. We carry this core value of participatory structures throughout all of our programs. Recipients of food design their own programs, help by volunteering to set up their own grocery programs, volunteer by doing their own pick-ups, and give us feedback and desires that influence the way in which we do our work.

BFR first began pickups from just one grocery store, but quickly discovered that many organizations and people were in need of fruits and vegetables. Our organization now picks up seven days a week, 12 times per day from 23 different food vendors, and delivers this nutritious produce to 36 different organizations and grocery programs every week. We have rescued over 3 million pounds of food to date, 85% of which has been done by bicycle.



"BFR and Sprout's generosity fills me with gratitude. As you know, all of us at High Mar are at higher risk for Covid because of our age and existing health conditions. Those of us who are lower income are at increased risk. Their kindness touches me because our American culture seems to be youth-oriented. Through their actions, they're demonstrating how much they value us seniors as human beings. We are among the fortunate ones."
-Joy from High Mar

"We wouldn't be able to serve the quality of food that we do to as many people without you, especially produce & protein. We are able to provide adequate nutrition to those in need on a budget!"
- Attention Homes

"I was so thrilled with the produce last week. We came home and made a huge salad. The next morning grilled peppers with eggs. We made fajitas that night. The veggies made it through the week :) very much appreciated."
-Boulder Day Nursery

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